Month: December 2019

Alt sources of protein: the 6 startups that are riding the wave of change

We are beginning to become increasingly aware of the impact that our current diet generates on the environment: including high levels of meat consumption contributing to the climate crisis, the unsustainable carbon footprint of certain products and the gases produced by intensive farming that are altering the ecosystem as we speak.  We now face the …

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The 6 food startups committed to going sustainable

Lately, Madrid has become the global meeting point for the fight for international climate change. States must conclude the development of the Paris Agreement at COP25 this week and commit to further reducing their emissions across the board. It´s an important week for global change and therefore, we have decided to dedicate todays post to …

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