Month: February 2020

Diago is utilizing AI to help people discover Whiskey

Have you heard of the “What’s Your Whiskey” tool? Well, you will soon. Startup Diago; one of the world’s largest producers of spirits and beers has turned to AI and Machine Learning to discover and analyse consumers flavour preferences and then match them with a Single Malt Whiskey. It’s an app accessible to all, from …

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Food Entrepreneurs Innovative Valentines Menu

Straight from the kitchen of Food Entrepreneurs, we wanted to surprise you with an innovative Valentine’s menu where you will have the opportunity to taste a range of different dishes, from 100% vegan-friendly foods to cell-based fish which are completely sustainable for the environment. On Valentine’s day we celebrate our love for innovation and all …

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Meet the women taking breast out of breastmilk

The two women taking the “breast” out of breastmilk  Biotech startup BIOMILQ founders Michelle Egger & Leila Strickland are optimizing human milk by cultivating it in a bioreactor rather than a breast.   “We can confirm that our samples contain both casein and lactose, the predominant protein, and sugar components found in breastmilk!”– BIOMILQ founders.  In …

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