Day: 1 March 2020

Podcast: Yumpa Bar’s Tomasso Cazzaniga tells us why we should all be eating crickets

Ready or not, insect-based food is coming… and we speak to Yumpa, the startup who are leading this revolution Listen to this podcast, on Spotify or Soundcloud. Ready or not, insect-based food is coming. And we took the topic head on as we spoke to Tomasso Cazzaniga of leading cricket-based snack startup YUMPA based in …

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Beyond meat is coming to a store near you

Beyond meat is fast becoming everyone’s favorite plant-based meat alternative, and now its launching its new Beyond Sausage in retail stores nationwide at the end of March. They will releasing two new flavours; classic and spicy, made from pea protein, brown rice protein and spices.  “Introducing Beyond Breakfast Sausage at retail stores is an exciting …

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This company is helping farmers produce more milk

Ireland-based CattleEye is driving its digital transformation with an AI-powered livestock monitoring platform, that allows farmers to identify individual dairy cows and monitor their health and body condition. They can understand if they are on heat, in sick health or if they are pregnant. It’s said that this technology can help farmers produce $400 more …

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