Sign up here! Price wars, new disruptive players, changing consumption habits, personalized needs. The development of direct to consumer sales was already one of the main duties of many food firms, but with the development of the COVID crisis it has suddenly become an urgent necessity. COVID has changed the way we shop and its …
One thing the Covid-19 pandemic has taught us is that our traditional food supply chain is outdated and in need of reform. It´s shown us just how dependent it is on human labour and how industries need to understand that switching to digital is key for the future. The pandemic has swept across each industry …
BLOG: the importance of building a resilient food system amid COVID19 Read More »
The Covid-19 pandemic has demonstrated that our food supply chain is highly dependent on human labour. Industries need to understand that turning digital is key for the future. Large parts of the food system have suffered labour shortages due to regulatory limitations, labour availability and health hazards for workers. This bump in the food system …
Why building a resilient food system is imperative amid covid19 Read More »
Young Foodies is an online community for SMEs and has announced that it is launching a new e-commerce site to enable small independent food retailers to sell online amid covid19. The site was launched available to customers from the 15th of April, the site provides start-ups and SMEs without a current e-commerce operation with the …
New e-commerce site launches for small businesses looking to boost sales Read More »
Prior to the outbreak of the virus, the recipe box industry had been on a winning streak. In 2017 it was valued at $2.3 billion and with an increase in demand for home delivered food and a growing working population, the sector was only getting bigger. Over the past few months recipe box companies in …
UK recipe box boom amid Covid19: how are key players dealing with demand? Read More »
At Food Entrepreneurs we understand that food startups are currently chartering some very unpredictable waters at the moment. To make the journey as smooth as possible we are offering covid19 dedicated resources and insights. While most physical food and beverage events have been postponed or cancelled until further notice, many have made the switch online. …
BLOG: the most important global food events (online) for startups Read More »
Due to covid19 the retailer hasn´t had much interaction with their consumers these past few months. People are on strict lockdown in their houses and only venture out for essential items. Many have even turned to grocery delivery services to avoid leaving their house alltogether. Lockdown will have to ease at some point, but that …
At Food Entrepreneurs we understand the importance of gaining an international scope of the global impact of COVID19 and the effects it is bringing to the food chain. We collaborate with some of the most disruptive international events and ensure we always update you on the most relevant webinars, networking and conferences from around the …
The most important global food events (online) for startups Read More »
Covid-19 has already left a long line of closed restaurants, struggling startups and halted fundraising rounds: so where do entrepreneurs go from here? We are currently in the midst of a global crisis, a crisis which will have a long lasting effect on all facets of our society and economy. As we attempt to weather …
BLOG: best practices for food startups in a crisis Read More »
Due to the outbreak of the corona virus, a fragility has been uncovered in our supply chain, especially in agri-food. There are many entrepreneurs, investors and other food tech professionals that have been helping to power growth in the agri-food technologies sector for many years now, with innovations and investments – but its still massively …
Is it finally time to invest in a more resilient agrifood system? Read More »
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