Month: April 2020

Best Practices for Food Startups in a Crisis

Since its outbreak, COVID has left a long line of struggling businesses, closed restaurants and stranded fundraising rounds, the midst of this global crisis will have a deep effect on every facet of our society and economy. As we weather through these tough times startups, founders  and entrepreneurs are trying to charter their companies and …

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Restaurant tech in a post-covid19 world: what do we need to know?

As the restaurant industry suffers through the first few months of systematic business and economic shutdowns, it not only shows a glimpse of what our world looks like now – but the impact it will have on our economy post-pandemic. The COVID pandemic has had left a line of closed businesses and restaurants in its …

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PODCAST: Coronavirus Disruption on the Soft Drinks and Packaged Food Industries

In their weekly podcast, Euromonitor International discusses the impact of the corona virus. In their latest podcast they talk about the effects on industries, economies and consumers. Listen to the podcast episode here. COVID-19 is having quite an impact on the packaged food and soft drinks industries. Like many other consumer goods, there has been …

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Restaurant marketing tips to drive revenue amid covid19

Amid the struggle of covid19 many restaurants have been battling with having to close their doors and rethink their business models to stay afloat. Plant-based leader Impossible Foods has come up with some tips including how to engage with customers online, boost awareness around your takeout and delivery offerings, and keep your business going strong …

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8 things new ecommerce entrepreneurs NEED to know

With around 380 websites being created every minute, creating a successful e-commerce platform seems like an impossible fate. People are flooded with websites every day on their computers and mobile phones, how do you ensure that yours is special enough to be clicked on? Thankfully, the opportunity for e-commerce growth isnt slowing down. In fact, …

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Plant-based is going retail

As covid19 rages on, consumers have started looking for cleaner label, safer foods. As meat production slows down, plant-based companies are experiencing a spike in demand. Alternative meat leader Impossible Foods is expanding into 777 more stores across the US, according to Bloomberg.  “We have to be able to go where the food consumers are …

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Reopening after COVID19: 5 tips for getting back to business

Many companies are starting to plan the reopening of their businesses, after being forced to close their doors amid covid19. According to Marilyn Landis, CEO of Basic Business Concepts, which provides CFO services to small companies,  although many companies are expected to reopen in a matter of weeks, owners must be aware that survival mode …

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Kraft Heinz venture arm lends a hand to leverage robot tech

On-demand fulfillment services startup Fabric has just raised additional investment in its Series B round led by Evolv Ventures, the investment arm of Kraft Heinz. Evolv focuses on strategic investments from emerging tech companies across the food chain.  A new fulfilment reality  Startup Fabric seemed to fit the bill as it bagged this undisclosed amount – …

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Instacart is sharing data with manufacturers to save the supply chain

It will come as no surprise to you that food and consumer demands are up! This sudden spike in sales may offer a certain economic benefit to companies, but has been causing caos throughout the production and supply chain, leaving empty supermarket shelves and disgruntled consumers. Instacart has come up with a solution to ease …

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Soft drinks fight to stay relevant during COVID19

As always drinks companies are constantly transforming their marketing efforts and budgets to adjust to changing customer habits and demands. And this hasn´t changed amid the current outbreak. So the question is; will these new efforts work? In the soft drinks category marketing budgets and plans are being shifted as some companies crack down on …

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