Month: May 2020

Plant power: The rise of the protein revolution

Identifying plant protein as a major source of future foods is what we like to call the protein revolution: perhaps because the way in which we produce our protein represents a need for change in our food system and during the current covid crisis, change has become the forefront of most businesses agenda. According to …

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4 signs alt protein foodtech investment is heating up amid covid

Innovative startups developing plant-based substitutes for meat and dairy products are now attracting more investment and capital than ever before. With the meat industry crumbling amid covid, alternative protein solutions seem to be filling the empty void. The current pandemic has exposed the vulnerability of the meat industry, from outbreaks in factories to public health …

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Plant-based startups: the rise of alt protein amid covid19

As distribution systems begin to buckle and meat factories become hot beds for the virus, faux meat has started to establish itself as a sustainable alternative. But this isnt anything new, over the past few years we have slowly seen a global shift towards better for your products and more nutritional diets, and as the …

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4 success stories of startups winning in the alt-proteins market

Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take …

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Sexier supply chain, sustainability & other key takeaways from F&A Next 2020

The effects of COVID19 arent showing any signs of slowing down and companies and the food system as a whole are adapting as best they can to try and whether these changes happening in their daily life and business. Last week our partners at F&A Next hosted their fifth annual summit online, as they looked at …

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Israeli foodtech is powering business growth in 2020

During the current climate foodtech offers a number of new opportunities across the food supply chain, including in logistics and transportation, manufacturing and food production and in new innovative products for consumers to shop. Did you know that the Israeli foodtech ecosystem is the second most renowned in the world? Throughout Covid it has been …

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Israeli startups: solving new challenges in the food industry

One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly …

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Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

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Online Events: the most important virtual offerings in FoodTech

At Food Entrepreneurs we understand that startups across the food tech space are currently chartering some very unpredictable times at the moment, so to make the journey just that little bit easier we put together a list of some of the platforms switching their events online. New events are being announced all the time so …

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