Day: 21 May 2020

Israeli startups: solving new challenges in the food industry

One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly …

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Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

Israeli startups: solving new challenges in the food industry Read More »

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