Day: 28 May 2020

Plant-based startups: the rise of alt protein amid covid19

As distribution systems begin to buckle and meat factories become hot beds for the virus, faux meat has started to establish itself as a sustainable alternative. But this isnt anything new, over the past few years we have slowly seen a global shift towards better for your products and more nutritional diets, and as the …

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4 success stories of startups winning in the alt-proteins market

Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take …

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