How do we make the future of food sustainable? This article is based on episode eight of the Red to Green food sustainability podcast as they delve into their first season on cell-based meat, dairy and seafood. Check out their earlier episodes here if you’re interested in learning more about cell AG. Can you make …
How this startup is making protein from air with a 100x smaller carbon footprint Read More »
As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. However, one bright spot has been the increase in agtech investment due …
Investing in agri-food tech: building resilient food systems Read More »
As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. One bright spot has been the increase in agtech investment due to …
Investing in agri-food tech: building resilient food systems Read More »
Last month the Embassy of Spain and the Spanish-Singaporean Chamber of Commerce in Singapore launched a series of dialogues on the different topics of interest for both countries. In their second offering, they delved into the agri food tech industry. With an increasing population growth, the environment and the covid19 crisis threatening local and global …
The present and future of agrifood tech innovation amid the covid19 crisis Read More »
COVID19 may have slowed down the activities of a handful of businesses, but Venture Capitals are still raking up the deals around the world in foodtech. With disruptive startups offering solutions to help solve new challenges in the food chain, we have seen a spike in investments despite the current crisis. There has been a …
Open innovation is a methodology that serves to attract talent, technology and new business models to develop more innovative products than those of the competition. Open innovation across the food sector is important when it comes to product research and development. Read our FULL blog post on the role of open innovation in powering the growth …
The role of open innovation in boosting alternative protein Read More »
Open innovation is a model that serves to attract talent, technology and new business models to develop more innovative products than those of the competition. Open innovation across the food sector is important when it comes to product research and development. One area of the food industry that could definitely reap the benefits of open …
The role of open innovation in boosting alternative protein Read More »
Now is the time to invest in foodtech, but why? As Covid continues to ravish the complete food supply chain its more imperative than ever to offer disruptive solutions to new challenges we face. Foodtech has always stood out as a powerful tool of value and strength as it provides new opportunities in the face …
Investment roundup of the week: now is the time to invest in foodtech Read More »
Open Innovation can be described as being the relationship which exists between startups and larger corporations established to accelerate innovation and business growth using more agile and efficient methodologies than when businesses work alone. This formula has been gaining increasingly more traction over the years, as it has established itself as a powerful way to …
Accelerating the growth of the food industry: harnessing the power of open innovation Read More »
Open Innovation refers to the relationship that exists between startups and corporations in order to accelerate innovation within companies and to react in a more agile and efficient way to meet the needs of end consumers. This innovation allows for the generation of high value since it offers a different competitive advantage compared to other …
Accelerating the growth of the food industry: harnessing the power of open innovation Read More »
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