Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  This is an interview with Dr. Britta Winterberg, founder and CSO of LegenDairy Foods, …

Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods Read More »