Month: December 2020

An interview with Update Foods: updating the traditional dairy food space

France-based startup Update foods may have come from lockdown beginnings but they are on a real mission to develop plant-based alternatives tapping the health benefits of both faba protein and algae. Update Foods proposes an updated version of traditional dairy products to ease in the next generation’s switch to plant-based. The dairy alternative market has …

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An interview with iFarm: turning the general consumer into a city farmer

Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …

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An interview with iFarm: turning the modern consumer into a city farmer

Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …

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Fat is back in vogue: younger consumers want more fatty products according to studies

It seems that younger consumers are losing their fear of fat – according to the latest studies. One of those; a five-year study from New Nutrition Business (NNB) quoted that the younger generation are now more open to the idea that fat isnt all that bad after all with 34% of consumers aged 35 to …

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