Month: March 2021

red to green podcast

Learn more about plastic alternatives thanks to the Red to Green podcast

This article is based on the second season of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood and the second season was about plastic alternatives.  The third season will be out in mid-April and it will be dedicated to Consumer Acceptance. Listen …

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The best current digital marketing strategies for restaurants

It seems pretty obvious to say, but restaurants arent having the best of times right now, are they? With Covid ravaging the hospitality industry competition between establishments has never been more fierce. Nevertheless, in our latest post for you Food Entrepreneurs we have pooled together some of the best marketing initiatives to differentiate your restaurant …

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