Month: April 2021

Chris Bryant

Research findings on consumer’s attitudes towards cultured meat with Chris Bryant

An interview with Chris Bryant   We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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Cell-cultured meat: building community, safety and brands with Isha Datar

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach of each …

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plant based tv commercial

5 Great Plant based TV Commercial Examples

As the plant-based industry keeps growing, it is becoming increasingly available and visible to the public both physically and virtually. Indeed we see plant-based products in stores more frequently and with more variety than we did only a few years ago. Also, advertising has been more present with an important media presence, showcasing the often …

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five seasons ventures

The State of European Food Tech Report 2021 by Five Seasons Ventures and Dealroom

In March 2021, Five Seasons Ventures and Dealroom released their annual State of European Food Tech, highlighting what is new in the Food Tech space based on 2020’s data. Five Seasons Ventures, based in France, is the first Venture Capital fund in Europe solely focused on investing in early stage food technology companies, aiming for …

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Food Innovation events to attend in April and May 2021

At FoodEntrepreneurs we keep you updated on the biggest and most important food events from around the globe. We also collaborate with some of the most disruptive events along with Eatable Adventures‘ partners, to ensure we give you first hand knowledge of upcoming events. We have got some exciting Food Innovation events coming up in …

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