Month: September 2021

Connecting with the Israeli FoodTech Ecosystem

Eatable Adventures is partnering up with different countries’ foodtech ecosystems to connect Spain to the world. Indeed, each month we will present a new partner, giving them a platform to describe their foodtech ecosystem and give visibility to startups and activities developed by the organization. The company has built a global network of partnerships with incubators, …

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Is Precision Fermentation the Future of Cheese?

Dairy has been around for as long as we can remember. Indeed, you probably grew up hearing that drinking milk will make you strong, that yogurt is great for your gut, and many other advantages of consuming dairy. In addition to these benefits, let’s be honest, dairy makes delicious foods. And one of them is …

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Interview with Maximilian Marquart from QOA

QOA is a startup creating the chocolate of the future. Using precision fermentation, they have been able to recreate the flavor of milk chocolate without the main ingredient, cocoa. The siblings Max and Sara are both passionate about science and the planet. They realized that by creating chocolate without cocoa, they could alleviate some pressure …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

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