Month: September 2021

Interview with Maximilian Marquart from QOA

QOA is a startup creating the chocolate of the future. Using precision fermentation, they have been able to recreate the flavor of milk chocolate without the main ingredient, cocoa. The siblings Max and Sara are both passionate about science and the planet. They realized that by creating chocolate without cocoa, they could alleviate some pressure …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news?   Chicken eggs have been a staple in the majority of people’s households for decades.  Indeed, consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching …

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