Month: November 2021

6 startups using mushrooms in foodtech solutions

Let’s talk about mushrooms in foodtech solutions. Amid the COVD-19 pandemic, which has exposed a more vulnerable side to the global meat supply chain, startups are looking for new sustainable proteins that will help us rebuild a more resilient food supply. Apart from plant-based proteins, companies in foodtech are also harnessing mushroom fermentation to develop …

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10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

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Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

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