FoodEntrepreneurs

Womens Entrepreneurship Day: the female founded startups leaving their mark on foodtech

Last November 19th was an important day for us at Food Entrepreneurs as we celebrated Womens Entrepreneurship day, a special day to honor the strong and empowering female founders, entrepreneurs, makers, creators and doers who continue to inspire us across the food industry, and we wanted to give the female foodies making their mark on …

Womens Entrepreneurship Day: the female founded startups leaving their mark on foodtech Read More »

An interview with Orbillion Bio: Bringing clean meat to the modern consumer

Orbillion Bio is on a mission to bring healthy, sustainable and flavorful meats with a complete farm-to-table story to the modern consumer. The innovative startup is looking to develop premium cell-based meat products from heritage cell lines that are directly sourced from farmers, all to accelerate the broad availability of nutritious cultivated meat products. The …

An interview with Orbillion Bio: Bringing clean meat to the modern consumer Read More »

5 foodtech trends driving consumers towards connected kitchens

Nowadays, the kitchen is no longer just a workspace but is developing more and more into the primary center of life for users and thus the center of the (smart) home. In our latest post we decided to take a look at the foodtech startups leading the new household revolution: the connected kitchen.  Smart fridges …

5 foodtech trends driving consumers towards connected kitchens Read More »

World vegan month: why the future of food is still plant-based

With a spike in plant-based brands across the foodtech spectrum and increasingly more consumers switching to vegan lifestyles, in our latest post we look at what is driving this change and the exciting opportunity it offers to investors, retailers, startups and other players in the food industry.  Green is going mainstream. The plant-based sector is …

World vegan month: why the future of food is still plant-based Read More »

The 5 most exciting startups crafting sustainable packaging for a better world

It seems as though every other day theres a new headline warning us about the build up of plastic waste and the threat it is having on our environment and health. National Geographic reported that 91% of plastic isn’t recycled and an article in The New Food Economy stated that “compostable packaging” could actually be …

The 5 most exciting startups crafting sustainable packaging for a better world Read More »

Robotic food delivery & how to get away with safe trick or treating

With the Covid-19 pandemic affecting every facet of our lives our daily routines have changed and everyone is trying to adapt to a new normal. Thankfully, not even the covid pandemic can stop our spooky traditions such as trick or treating. While this season we must all remember to practice safe social distancing, food companies …

Robotic food delivery & how to get away with safe trick or treating Read More »

Plant powered: this weeks plant-based roundup

It seems as though plant-based meat has been dominating the food industry for a while and as covid uncovers an even more insecure and inefficient animal meat industry, the alternative protein space continues to innovate, especially this week.. In a new survey conducted by OnePoll on behalf of Herbalife Nutrition, it was found that almost …

Plant powered: this weeks plant-based roundup Read More »

Why Singapore is fast becoming the core of Asian foodtech innovation

The pandemic has shed light on just how vulnerable the global food system is, and changed the way we look at how food is grown and consumed, and more specifically how its transported across borders and into different markets. One country that has suffered ravenous implications due to Covid is Singapore, whose government has uncovered …

Why Singapore is fast becoming the core of Asian foodtech innovation Read More »

X