FoodEntrepreneurs

Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

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Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

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Mylkcubator kicks off its first edition with four startups to shape the future of dairy

Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new …

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Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free (Spain). From left to right: Javier Olave (Done …

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the every company

Interview with Ranjan Patnaik from The EVERY Company

Ahead of The Food Biotech Congress, we had the pleasure of interviewing Ranjan Patnaik, Chief Technology Officer of The EVERY Company. The timing was perfect as they have very recently announced their rebranding from Clara Foods to The EVERY Company. This rebranding truly encapsulates their mission to create “Animal-free protein for every human, every animal, …

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Connecting with the Israeli FoodTech Ecosystem

Eatable Adventures is partnering up with different countries’ foodtech ecosystems to connect Spain to the world. Indeed, each month we will present a new partner, giving them a platform to describe their foodtech ecosystem and give visibility to startups and activities developed by the organization. The company has built a global network of partnerships with incubators, …

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Is Precision Fermentation the Future of Cheese?

Dairy has been around for as long as we can remember. Indeed, you probably grew up hearing that drinking milk will make you strong, that yogurt is great for your gut, and many other advantages of consuming dairy. In addition to these benefits, let’s be honest, dairy makes delicious foods. And one of them is …

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