FoodEntrepreneurs

Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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What’s driving the meat alternatives sector?

We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version.   The Magazine The Plant …

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image with an hourglass and a tag written events

Unmissable Foodtech Events from August – December 2021

What better way to get your mind back in the game after summer than attending foodtech events?  As usual, we put together a list of some of the great foodtech events happening from August to December 2021. Eatable Adventures is involved in these, either participating as a speaker and/or partner.  We hope you will join …

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Connecting with the Sweden Foodtech Ecosystem

Eatable Adventures is partnering up with different countries’ foodtech ecosystems to connect Spain to the world. Each month we will present a new partner, giving them a platform to describe their foodtech ecosystem. It is also an opportunity to give visibility to the startups and activities developed by the organization. The company has built a …

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Interview with Victor Guimil from One More – Balance Drink

We recently interviewed Victor Guimil, Co-Founder and COO at One More – Balance Drink. What started as an anti-hangover drink evolved to a multifunctional drink that can help with concentration and recovery from physical activities. This healthy and low in calories drink option received a modern and fresh rebranding reflecting the company’s personality.     …

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Interview with Francesco Majno, Small Giants

We had the fantastic opportunity to interview the co-founder and CMO of Small Giants, Francesco Majno. He talked to us about their thoughts behind bringing insects, a staple in most Asian diets to the western world. He also explained the reason for their recent rebranding, changing their name and design, which looks great! Francesco truly …

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Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Cereal, Europastry’s R&D centre, launches Baking the Future

Introducing the future of baking.   In an effort to further its relationship with startups in the baking world, Europasty revealed the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019. It was a competition to …

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Understanding is not enough, sociopolitical questions of cultured meat with Dr. Charlotte Biltekoff

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Meet Spain Foodtech’s First Cohort

What is Spain Foodtech?   Spain FoodTech is a high-performance accelerator program aiming to support the development of Spanish startups in the agri-food-tech field from inception to market launch.  The agri-food sector plays a strategic role in the Spanish economy, accounting for 9.2% of GDP and 11.9% of employment. It is also experiencing a revolution …

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