FoodEntrepreneurs

10 Foodtech Startups Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving significant traction, …

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Amendment 171

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Industry lobbying and communicating the hard things about animal agriculture with Irina Gerry

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Industry lobbying and communicating the hard things about animal agriculture with Irina Gerry Read More »

Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Formo and BlueNalu

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Formo and BlueNalu Read More »

red to green

Branding cultured products: the naturalness trap with Nicky Quinn

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Branding cultured products: the naturalness trap with Nicky Quinn Read More »

mylkcubator

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry

With a strong commitment to the future of food that is both good for people and good for the planet, Pascual Innoventures together with Eatable Adventures proudly announce the launch of Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. What is Pascual Innoventures? Pascual Innoventures is a different model …

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