FoodEntrepreneurs

Interview with Francesco Majno, Small Giants

We had the fantastic opportunity to interview the co-founder and CMO of Small Giants, Francesco Majno. He talked to us about their thoughts behind bringing insects, a staple in most Asian diets to the western world. He also explained the reason for their recent rebranding, changing their name and design, which looks great! Francesco truly …

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Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan Read More »

Cereal, Europastry’s R&D centre, launches Baking the Future

Introducing the future of baking.   In an effort to further its relationship with startups in the baking world, Europasty revealed the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019. It was a competition to …

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Understanding is not enough, sociopolitical questions of cultured meat with Dr. Charlotte Biltekoff

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Meet Spain Foodtech’s First Cohort

What is Spain Foodtech?   Spain FoodTech is a high-performance accelerator program aiming to support the development of Spanish startups in the agri-food-tech field from inception to market launch.  The agri-food sector plays a strategic role in the Spanish economy, accounting for 9.2% of GDP and 11.9% of employment. It is also experiencing a revolution …

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5 Foodtech Incubators To Look Into

With incubation comes disruptive innovation.    What are Incubators?   Foodtech Incubators are programs with the purpose of supporting early-stage startups in the food technology industry to develop from conception. Also, incubators help entrepreneurs solve problems commonly associated with running a startup. These include providing workspace, seed funding, mentoring, training, and more. The unique purpose …

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Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers Read More »

10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

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Amendment 171

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt Read More »

Industry lobbying and communicating the hard things about animal agriculture with Irina Gerry

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Industry lobbying and communicating the hard things about animal agriculture with Irina Gerry Read More »

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