FoodEntrepreneurs

conspiracy

Conspiracies & fake news about “frankenstein” meat with Dr. Daniel Jolley

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

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Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Bryant

Research findings on consumer’s attitudes towards cultured meat with Chris Bryant

An interview with Chris Bryant   We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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Cell-cultured meat: building community, safety and brands with Isha Datar

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach of each …

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plant based tv commercial

5 Plant based brands that made it to TV screens

As the plant based industry keeps growing, it is becoming increasingly available and visible to the public both physically and virtually. Indeed we see plant-based products in stores more frequently and with more variety than we did only a few years ago. Also, advertising has been more present with an important media presence, showcasing the …

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