FoodEntrepreneurs

Interview with Paul Kollesoff from The Urgent Company

The Urgent Company’s main objective is to create a better future for future generations by discovering the best of science and technology and making consumer products that are identical to the traditional ones, but far more sustainable. Paul Kollesoff Co-Founder & General Manager of  The Urgent Company will speak at the event Future FoodTech in …

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Foodtech startups investment triples in 2021 in Spain

Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term …

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6 startups using mushrooms in foodtech solutions

Let’s talk about mushrooms in foodtech solutions. Amid the COVD-19 pandemic, which has exposed a more vulnerable side to the global meat supply chain, startups are looking for new sustainable proteins that will help us rebuild a more resilient food supply. Apart from plant-based proteins, companies in foodtech are also harnessing mushroom fermentation to develop …

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10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

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Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

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Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

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Mylkcubator kicks off its first edition with four startups to shape the future of dairy

Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new …

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Baking the Future kicks off with three revolutionary projects that will change the world of baking

Cereal, Europastry’s new bread and pastry R&D center, hosted the presentation of the startups that will be part of Baking the Future, the first acceleration program in the bakery sector. After receiving over 100 candidacies with innovative solutions from startups all over the world, three were chosen: Done Properly (Chile), Agrain (Denmark) and Bread Free (Spain). From left to right: Javier Olave (Done …

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