The next couple of months will be eventful! As the pandemic continues to be among us, foodtech events are mostly still being held online. Thus, we put together a list with some virtual events in May and June where Eatable Adventures is involved, whether participating as a speaker and/or partner. MAY Rethinking Materials 19 …
Foodtech Events you must attend in May-June 2021 Read More »
Despite the covid pandemic hitting the food space hard, a number of agrifood startups have managed to raise successful funds over the last year. Raising funds during a global pandemic shifted the foundations of the food industry and resulted in the emergence of a number of new trends and factors. Despite 2020 being far from …
Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …
An interview with iFarm: turning the general consumer into a city farmer Read More »
Our partners Eatable Adventures are proud to be World Agri-Tech South America partners and had the pleasure of interviewing innovation representatives from Raízen and Adama, two companies that are currently disrupting the agri-food system and developing solutions by partnering with startups across the Agritech space. Raízen is an energy company that operates in all stages …
The role of technology in achieving a more sustainable agri-food supply chain Read More »
Our partners from Food Matters invited Eatable Adventures´ Ecosystem Development Manager to participate in a podcast on tech innovation in the supply chain. Paula Álvarez Ameijeiras was joined by other experts in the field such as Catherine Tubb; Senior Research Analyst at RethinkX, Dr David Christian Rose, Elizabeth Creak; Associate Professor of Agricultural Innovation and …
Podcast: disrupting the seed to plate supply chain Read More »
Last Thursday, July 2nd we added another edition to our series of international webinars as we delved into the power of agtech investment to building a more resilient food system amid the covid crisis. In our latest offering with partners Eatable Adventures “Investing in Agri-Food Tech: Building Resilient Food Systems” we were joined by some …
Webinar: investing in agri-food tech & building resilient food systems Read More »
The COVID-19 crisis has posed unforeseeable problems for food and agriculture startups with foodservice and retail channels disappearing almost overnight, manufacturing and food production plants shutting down and investment opportunities falling through. As the pandemic uncovers a fragile and somewhat outdated food supply chain, agtech startups are leveraging their ideas and offering solutions to new …
4 ways agtech startups are responding to the covid crisis Read More »
As the world begins to pick back up the pieces after covid19, investor mindsets are changing & the global business landscape is accelerating digital transformation and unlocking opportunities for innovators offering solutions to new challenges we now face in the food supply chain. However, one bright spot has been the increase in agtech investment due …
Investing in agri-food tech: building resilient food systems Read More »
Last month the Embassy of Spain and the Spanish-Singaporean Chamber of Commerce in Singapore launched a series of dialogues on the different topics of interest for both countries. In their second offering, they delved into the agri food tech industry. With an increasing population growth, the environment and the covid19 crisis threatening local and global …
The present and future of agrifood tech innovation amid the covid19 crisis Read More »
In just a few years a renowned low-tech, simple industry such as farming could open us up to new innovations in the global food supply chain. Its impossible to ignore the effects that the pandemic has had on the food industry. Bloomberg reported that “France expects some 200,000 workers will fail to show up this year. …
Building a more resilient ecosystem: farming as the new foodtech revolution Read More »
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