Alt Protein & Meat

Interview with Paul Kollesoff from The Urgent Company

The Urgent Company’s main objective is to create a better future for future generations by discovering the best of science and technology and making consumer products that are identical to the traditional ones, but far more sustainable. Paul Kollesoff Co-Founder & General Manager of  The Urgent Company will speak at the event Future FoodTech in …

Interview with Paul Kollesoff from The Urgent Company Read More »

10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

10 Foodtech Brands Creating Seafood Alternatives Read More »

The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

The Rise of Plant-Based Eggs Read More »

nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

Interview with Anna El Tahchy from Nourish Ingredients Read More »

Eran Groner from YoEgg

Interview with Eran Groner, Co-founder and CEO at Yo!Egg

We interviewed Eran Groner, Co-founder and CEO at Yo!Egg, an Israeli startup that perfectly simulates the sunny-side-up egg, with all its distinct advantages and without the disadvantages. He will participate in the virtual event Future Food Tech London, happening September 30 – October 1, and will be joined by global leaders in the food industry. …

Interview with Eran Groner, Co-founder and CEO at Yo!Egg Read More »

Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers Read More »

Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo Read More »

X