Alt Protein & Meat

burger innomy

Innomy raises €1.3 million in funding, thanks to its alternative proteins based on mushrooms

The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The  round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology …

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Foodtech Brands Creating Seafood Alternatives

With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …

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Interview with Paul Kollesoff from The Urgent Company

The Urgent Company’s main objective is to create a better future for future generations by discovering the best of science and technology and making consumer products that are identical to the traditional ones, but far more sustainable. Paul Kollesoff Co-Founder & General Manager of  The Urgent Company will speak at the event Future FoodTech in …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

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nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

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Eran Groner from YoEgg

Interview with Eran Groner, Co-founder and CEO at Yo!Egg

We interviewed Eran Groner, Co-founder and CEO at Yo!Egg, an Israeli startup that perfectly simulates the sunny-side-up egg, with all its distinct advantages and without the disadvantages. He will participate in the virtual event Future Food Tech London, happening September 30 – October 1, and will be joined by global leaders in the food industry. …

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Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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