Alt Protein & Meat

10 Foodtech Startups Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving significant traction, …

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Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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Starbucks is adding Beyond Meat to its menus…but it isn’t going international quite yet. Where are they launching it?

Last month the world went wild when Starbucks added plant-based milks, including coconut and oat, to its menu. Following the introduction of these vegan treats, the coffee-chain is now incorporating vegan breakfast sandwiches made from Beyond Meat. However, don’t get too excited; it isn’t going international quite yet: just Canada locations for now, hitting over …

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