Alt Protein & Meat

The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news?   Chicken eggs have been a staple in the majority of people’s households for decades.  Indeed, consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching …

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nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

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Eran Groner from YoEgg

Interview with Eran Groner, Co-founder and CEO at Yo!Egg

We interviewed Eran Groner, Co-founder and CEO at Yo!Egg, an Israeli startup that perfectly simulates the sunny-side-up egg, with all its distinct advantages and without the disadvantages. He will participate in the virtual event Future Food Tech London, happening September 30 – October 1, and will be joined by global leaders in the food industry. …

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Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

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Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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