Alt Protein & Meat News

Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

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Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

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the every company

Interview with Ranjan Patnaik from The EVERY Company

Ahead of The Food Biotech Congress, we had the pleasure of interviewing Ranjan Patnaik, Chief Technology Officer of The EVERY Company. The timing was perfect as they have very recently announced their rebranding from Clara Foods to The EVERY Company. This rebranding truly encapsulates their mission to create “Animal-free protein for every human, every animal, …

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Is Precision Fermentation the Future of Cheese?

Dairy has been around for as long as we can remember. Indeed, you probably grew up hearing that drinking milk will make you strong, that yogurt is great for your gut, and many other advantages of consuming dairy. In addition to these benefits, let’s be honest, dairy makes delicious foods. And one of them is …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

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nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

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Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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