Alt Protein & Meat News

The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news?   Chicken eggs have been a staple in the majority of people’s households for decades.  Indeed, consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching …

The Rise of Plant-Based Eggs Read More »

nourish ingredients

Interview with Anna El Tahchy from Nourish Ingredients

We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …

Interview with Anna El Tahchy from Nourish Ingredients Read More »

Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

Bio Packaging takes root in the Food and Beverage industry Read More »

What’s driving the meat alternatives sector?

We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Magazine The Plant Base …

What’s driving the meat alternatives sector? Read More »

Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers Read More »

10 Foodtech Brands Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of corps and startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving …

10 Foodtech Brands Creating Seafood Alternatives Read More »

Amendment 171

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt Read More »

mylkcubator

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry

With a strong commitment to the future of food that is both good for people and good for the planet, Pascual Innoventures together with Eatable Adventures proudly announce the launch of Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. What is Pascual Innoventures? Pascual Innoventures is a different model …

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry Read More »

Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

Interview with Irina Gerry from Change Foods Read More »

X