Alt Protein & Meat News

10 Foodtech Startups Creating Seafood Alternatives

With the increase in alternative proteins in the foodtech industry, seafood is gaining a lot of focus. Indeed, recent documentaries such as Seaspiracy came out and made worldwide noise, increasing the attention given to seafood alternatives. There is a significant number of startups developing plant-based substitutes for seafood. Additionally, cell-cultured seafood is receiving significant traction, …

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Amendment 171

Censoring dairy alternatives: Amendment 171 in the EU – it’s history, impact and lessons with Ronja Bertholdt

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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mylkcubator

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry

With a strong commitment to the future of food that is both good for people and good for the planet, Pascual Innoventures together with Eatable Adventures proudly announce the launch of Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. What is Pascual Innoventures? Pascual Innoventures is a different model …

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Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

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Small plant, big protein opportunity: is Jackfruit the next meat substitute?

Jackfruit offers a tasty and nutritious alternative ingredient to pork products as it can be cooked and shredded like the real thing. Startups will enjoy its versatility, replicating the exact taste and texture of pork which is key to developing plant-based proteins consumers will invest in. Although the plant is native to India as well …

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Webinar: riding the plant-based wave

The context of traditional protein production is no longer sustainable. For 2050 alt protein production is going to be double of what it is today. Startups are fulfilling new consumer needs across three main areas: taste, nutrition and sustainability by offering new, innovative solutions and now larger companies want to be a part of it …

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Tips for plant-based startups & entrepreneurs amid COVID

Covid19 has undoubtedly put a strain on the plant-based and vegan food ecosystem. Anne Marie Butler, EU R&D Applications Manager at Edlong, says the number of new product lines is at a standstill as the pandemic has shifted focus onto more well-known products. She told FoodIngredientsFirst that protein remains one of the most important ingredients …

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Plant power: the rise of the protein revolution

What is the protein revolution? Plant protein has been identified as a major source of future foods that could help prevent the complete collapse of the food system amid covid. By changing the way we produce food and offering consumers more sustainable options, we could save the crisis from buckling our food supply chains completely. …

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4 signs alt protein foodtech investment is heating up amid covid

Innovative startups developing plant-based substitutes for meat and dairy products are now attracting more investment and capital than ever before. With the meat industry crumbling amid covid, alternative protein solutions seem to be filling the empty void. The current pandemic has exposed the vulnerability of the meat industry, from outbreaks in factories to public health …

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