Alt Protein & Meat News

Is plant-based going to boom or bust?

With covid drastically changing the American lifestyle consumers have experienced empty supermarkets, closed restaurants and stockpiling warnings. The pandemic is putting more pressure on the supply and production food chain than ever before – so what does that mean for the plant and meat industry? In their 2018 “Year in Food” report Grubhub saw plant-based food …

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Oat milk sales now make up 14% of the milk category

Vegan milk is fastest becoming the most popular segment of the plant-based milk category, offering sales which now account for 14% of the entire milk category with sales in the US growing by 686% in 2019 – and more than 1,946% over the past two years.Trade group Plant Based Food Association (PBFA) and advocacy group …

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Beyond meat is coming to a store near you

Beyond meat is fast becoming everyone’s favorite plant-based meat alternative, and now its launching its new Beyond Sausage in retail stores nationwide at the end of March. They will releasing two new flavours; classic and spicy, made from pea protein, brown rice protein and spices.  “Introducing Beyond Breakfast Sausage at retail stores is an exciting …

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Barilla is replacing egg whites with plant-based ingredients

Barilla’s expansion into plant-based is big news as they now make 100% certified vegan ingredients for the USA market. Their new pasta line will be made from semolina durum wheat, combined with lentil, chickpea & pea protein while maintaining the taste and texture of traditional semolina pasta. This transition comes from the increased consumer interest …

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