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Eran Groner from YoEgg

Interview with Eran Groner, Co-founder and CEO at Yo!Egg

We interviewed Eran Groner, Co-founder and CEO at Yo!Egg, an Israeli startup that perfectly simulates the sunny-side-up egg, with all its distinct advantages and without the disadvantages. He will participate in the virtual event Future Food Tech London, happening September 30 – October 1, and will be joined by global leaders in the food industry. …

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Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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What’s driving the meat alternatives sector?

We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Magazine The Plant Base …

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image with an hourglass and a tag written events

Unmissable Foodtech Events from August – December 2021

What better way to get your mind back in the game after summer than attending foodtech events? As usual, we put together a list of some of the great foodtech events happening from August to December 2021. Eatable Adventures is involved in these, either participating as a speaker and/or partner. We hope you will join us! …

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Connecting with the Sweden Foodtech Ecosystem

Eatable Adventures is partnering up with different countries’ foodtech ecosystems to connect Spain to the world. Each month we will present a new partner, giving them a platform to describe their foodtech ecosystem. It is also an opportunity to give visibility to the startups and activities developed by the organization. The company has built a …

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Interview with Francesco Majno, Small Giants

We had the fantastic opportunity to interview the co-founder and CMO of Small Giants, Francesco Majno. He talked to us about their thoughts behind bringing insects, a staple in most Asian diets to the western world. He also explained the reason for their recent rebranding, changing their name and design, which looks great! Francesco truly …

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Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

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Marketing tools, tips and strategies for foodtech startups 2021

This post is specially written for our beloved Food Entrepreneurs 🧡 Are you thinking of launching your dream startup but are afraid that it could fail and get lost among the other foodtech initiatives already present in the industry? It´s a busy market out there, with new foodtech solutions and entrepreneurs coming along left, right …

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An interview with Munch: the app born out of the pandemic

A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …

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