Events

Accelerating the growth of the food industry: 5 reasons you should be collaborating with corporates

In our blog post last week we delved into why forging collaborations between startups and corporates can be a win-win for both sides. In todays post we offer some examples of some of the most disruptive brands in the food sector forming strong partnerships with larger companies and why we should be following their lead. …

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Accelerating the growth of the food industry: The power of open innovation

For several weeks now, the coronavirus pandemic has been disrupting the global economy and almost all businesses in each facet of our lives. There is no doubt that the changes we are experiencing are here to stay. Let’s think of the virus as a catalyst for the transformations that were already taking place; I.e. as …

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The most important global food events (online) for startups

At Food Entrepreneurs we understand the importance of gaining an international scope of the global impact of COVID19 and the effects it is bringing to the food chain. We collaborate with some of the most disruptive international events and ensure we always update you on the most relevant webinars, networking and conferences from around the …

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Podcast: A conversation with Amy Zheng, co-founder behind startup Amazin’ Graze

This week we travelled all the way to Singapore in our new podcast episode! We spoke to Amy Zheng, co-founder behind startup Amazin’ Graze, a curator of healthy and nutritious snacks using Asian flavours.   Their mission is simple: to change the way we snack! The company has fast earned itself an important role in …

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Podcast: Yumpa Bar’s Tomasso Cazzaniga tells us why we should all be eating crickets

Ready or not, insect-based food is coming… and we speak to Yumpa, the startup who are leading this revolution Listen to this podcast, on Spotify or Soundcloud. Ready or not, insect-based food is coming. And we took the topic head on as we spoke to Tomasso Cazzaniga of leading cricket-based snack startup YUMPA based in …

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