Food Tech & Business

Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

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Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Bryant

Research findings on consumer’s attitudes towards cultured meat with Chris Bryant

An interview with Chris Bryant   We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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five seasons ventures

The State of European Food Tech Report 2021 by Five Seasons Ventures and Dealroom

In March 2021, Five Seasons Ventures and Dealroom released their annual State of European Food Tech, highlighting what is new in the Food Tech space based on 2020’s data. Five Seasons Ventures, based in France, is the first Venture Capital fund in Europe solely focused on investing in early stage food technology companies, aiming for …

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An interview with Munch: the app born out of the pandemic

A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …

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An interview with SuperMeat: supplying the world with a more sustainable food source

Not just meat, but clean, sustainable meat: SuperMeat is the Israeli startup based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe …

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An interview with Update Foods: updating the traditional dairy food space

France-based startup Update foods may have come from lockdown beginnings but they are on a real mission to develop plant-based alternatives tapping the health benefits of both faba protein and algae. Update Foods proposes an updated version of traditional dairy products to ease in the next generation’s switch to plant-based. The dairy alternative market has …

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An interview with iFarm: turning the modern consumer into a city farmer

Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …

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An interview with Orbillion Bio: bringing clean meat to the modern consumer

Orbillion Bio is on a mission to bring healthy, sustainable and flavorful meats with a complete farm-to-table story to the modern consumer. The innovative startup is looking to develop premium cell-based meat products from heritage cell lines that are directly sourced from farmers, all to accelerate the broad availability of nutritious cultivated meat products. The …

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4 ways agtech startups are responding to the covid crisis

The COVID-19 crisis has created unforeseeable problems for food and agriculture startups with foodservice and retail channels disappearing almost overnight, manufacturing and food production plants shutting down and venture funding opportunities falling through one by one. In this fast-changing environment, startups are leveraging their innovative mindsets and offering solutions to new challenges we face in …

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