Food Tech & Business

Plant power: The rise of the protein revolution

Identifying plant protein as a major source of future foods is what we like to call the protein revolution: perhaps because the way in which we produce our protein represents a need for change in our food system and during the current covid crisis, change has become the forefront of most businesses agenda. According to …

Plant power: The rise of the protein revolution Read More »

4 success stories of startups winning in the alt-proteins market

Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take …

4 success stories of startups winning in the alt-proteins market Read More »

Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

Israeli startups: solving new challenges in the food industry Read More »

Tips & tools for new D2C ecommerce businesses amid covid19

Covid19 will be forever changing retail, and with increasingly more people confined to their homes, there has been a surge of interest for companies to switch to online. Opening of new revenue streams, the reaching of new consumers and affordable marketing strategies are only some of the benefits going online offers young companies during this …

Tips & tools for new D2C ecommerce businesses amid covid19 Read More »

6 startups embracing D2C e-commerce & winning amid COVID19

We have seen some radical changes in the way people shop over the past few months. The dynamics to getting food on the table have altered dramatically, with long-queues, self-distancing rules and empty shelves, the shopping experience has become a nightmare for most, with many turning to online grocers for help. Direct-to-consumer (D2C) services are …

6 startups embracing D2C e-commerce & winning amid COVID19 Read More »

Why building a resilient food system is imperative amid covid19

The Covid-19 pandemic has demonstrated that our food supply chain is highly dependent on human labour. Industries need to understand that turning digital is key for the future. Large parts of the food system have suffered labour shortages due to regulatory limitations, labour availability and health hazards for workers. This bump in the food system …

Why building a resilient food system is imperative amid covid19 Read More »

Best Practices for Food Startups in a Crisis

Since its outbreak, COVID has left a long line of struggling businesses, closed restaurants and stranded fundraising rounds, the midst of this global crisis will have a deep effect on every facet of our society and economy. As we weather through these tough times startups, founders  and entrepreneurs are trying to charter their companies and …

Best Practices for Food Startups in a Crisis Read More »

6 visionary entrepreneurs who are revolutionizing the food industry

Every day at Food Entrepreneurs is entrepreneurs day, as we constantly pay homage to the brilliant minds who have built an empire from nothing. Entrepreneurship requires patience and sacrifice. Entrepreneurship means taking a risk and facing uncertainty. The life of an entrepreneur will be marked by decision making on a daily basis. From the very …

6 visionary entrepreneurs who are revolutionizing the food industry Read More »

Food Entrepreneurs Innovative Valentines Menu

Straight from the kitchen of Food Entrepreneurs, we wanted to surprise you with an innovative Valentine’s menu where you will have the opportunity to taste a range of different dishes, from 100% vegan-friendly foods to cell-based fish which are completely sustainable for the environment. On Valentine’s day we celebrate our love for innovation and all …

Food Entrepreneurs Innovative Valentines Menu Read More »

The 6 European food startups leading investment rounds in 2019

“The arts are the salt of the earth; as salt relates to food, the arts relate to technology.” -Johann Wolfgang von Goethe- We´ve been observing the global FoodTech scene for years, and how it has been gaining increasingly more traction and relevance overtime: since 2014 it has been growing rapidly, revealing a vibrant ecosystem of …

The 6 European food startups leading investment rounds in 2019 Read More »

X