Food Tech & Business

5 Foodtech Incubators To Look Into

With incubation comes disruptive innovation.    What are Incubators?   Foodtech Incubators are programs with the purpose of supporting early-stage startups in the food technology industry to develop from conception. Also, incubators help entrepreneurs solve problems commonly associated with running a startup. These include providing workspace, seed funding, mentoring, training, and more. The unique purpose …

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red to green

Branding cultured products: the naturalness trap with Nicky Quinn

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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mylkcubator

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry

With a strong commitment to the future of food that is both good for people and good for the planet, Pascual Innoventures together with Eatable Adventures proudly announce the launch of Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. What is Pascual Innoventures? Pascual Innoventures is a different model …

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conspiracy

Conspiracies & fake news about “frankenstein” meat with Dr. Daniel Jolley

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Irina Gerry Change Foods

Interview with Irina Gerry from Change Foods

We interviewed Irina Gerry, CMO at Change Foods, a precision fermentation food tech start-up, creating real dairy products, animal-free. She will participate in the virtual event Future Food Tech Alternative Proteins, happening June 22 -23, and will be joined by global leaders in the food industry. If you’d like to attend, you can register here …

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Jack A Bobo

Startup vs. Corporate: should we stop bashing animal agriculture? With Jack A Bobo

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded and hosted by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Bryant

Research findings on consumer’s attitudes towards cultured meat with Chris Bryant

An interview with Chris Bryant   We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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five seasons ventures

The State of European Food Tech Report 2021 by Five Seasons Ventures and Dealroom

In March 2021, Five Seasons Ventures and Dealroom released their annual State of European Food Tech, highlighting what is new in the Food Tech space based on 2020’s data. Five Seasons Ventures, based in France, is the first Venture Capital fund in Europe solely focused on investing in early stage food technology companies, aiming for …

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An interview with Munch: the app born out of the pandemic

A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …

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An interview with SuperMeat: supplying the world with a more sustainable food source

Not just meat, but clean, sustainable meat: SuperMeat is the Israeli startup based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe …

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