Food Tech News

6 startups using mushrooms in foodtech solutions

Innovation among different sectors is all about mushrooms these days. It is hard to go a day by without seeing the words “fungi” or “mycelium” in your feed. Worldwide, the mushroom sector is experiencing a boom in interest, with different outcomes – from fungi entrepreneurs and big companies creating textiles, papers, foams, and leather, to …

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Mahou San Miguel

Mahou San Miguel is seeking to find the beverage of the future

Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future   The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the …

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Mylkcubator Logo

The Future of Dairy Arrives to Mylkcubator’s Demo Day

The first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid. The program not only showcased pioneering dairy projects around the world but also laid the …

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podcast

Podcasts to follow, and learn about the Future of Food

Agritech, Foodtech, Cell-based, Plant-based… Have you ever thought about the future of food?  If you enjoy listening to podcasts and if you are interested in the future of food, you have come to the right place. We have put together a list of podcasts covering different aspects of how innovations are transforming the food industry. …

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Baking the Future

Baking the Future – Demo Day & Second Edition Launch

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas.   Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …

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Foodtech Brands Creating Seafood Alternatives

With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …

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Innovation warms up in the infant formula market

The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …

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