Food Tech News

Soft drinks fight to stay relevant during COVID19

As always drinks companies are constantly transforming their marketing efforts and budgets to adjust to changing customer habits and demands. And this hasn´t changed amid the current outbreak. So the question is; will these new efforts work? In the soft drinks category marketing budgets and plans are being shifted as some companies crack down on …

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This startup is making protein from volcanic springs

Alt proteins seem to be the biggest thing in food tech these days – just looking at Impossible Foods and Beyond Meat – now a long line of startups and entrepreneurs are eager to follow in their successful footsteps. In the case of Natures Fynd is drawing in the fermentation process linkedin to unique microbes …

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Coop Denmark and InFarm are partnering to bring vertical farming to supermarkets near you

Supermarket giant Coop Denmark has recently announced plans to bring vertical farming to its Irma stores through a partnership with Germany-based InFarm. Its plans to introduce InFarms technology to 35 supermarket stores over the next few months, comes after a successful 2019 pilot. InFarm is one of the many agtech startups out there using vertical …

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Imagine eating your straw after finishing your drink – well now you don’t have to

The evolution and effects of sustainable straws has been palpable in the last few years – one hundred and fifty years ago came the ryegrass straw, then the paper straw and finally the plastic straw, that Americans now use half a billion of a day, much to the chagrin of the environment. Although plastic straws …

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Diago is utilizing AI to help people discover Whiskey

Have you heard of the “What’s Your Whiskey” tool? Well, you will soon. Startup Diago; one of the world’s largest producers of spirits and beers has turned to AI and Machine Learning to discover and analyse consumers flavour preferences and then match them with a Single Malt Whiskey. It’s an app accessible to all, from …

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Meet the women taking breast out of breastmilk

The two women taking the “breast” out of breastmilk  Biotech startup BIOMILQ founders Michelle Egger & Leila Strickland are optimizing human milk by cultivating it in a bioreactor rather than a breast.   “We can confirm that our samples contain both casein and lactose, the predominant protein, and sugar components found in breastmilk!”– BIOMILQ founders.  In …

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