Food Tech News

Chris Bryant

Research findings on consumer’s attitudes towards cultured meat with Chris Bryant

An interview with Chris Bryant   We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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Cell-cultured meat: building community, safety and brands with Isha Datar

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast founded by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach of each …

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plant based tv commercial

5 Plant based brands that made it to TV screens

As the plant based industry keeps growing, it is becoming increasingly available and visible to the public both physically and virtually. Indeed we see plant-based products in stores more frequently and with more variety than we did only a few years ago. Also, advertising has been more present with an important media presence, showcasing the …

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Food Innovation events to attend in April and May 2021

At FoodEntrepreneurs we keep you updated on the biggest and most important food events from around the globe. We also collaborate with some of the most disruptive events along with Eatable Adventures‘ partners, to ensure we give you first hand knowledge of upcoming events. We have got some exciting Food Innovation events coming up in …

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red to green podcast

Learn more about plastic alternatives thanks to the Red to Green podcast

This article is based on the second season of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood and the second season was about plastic alternatives.  The third season will be out in mid-April and it will be dedicated to Consumer Acceptance. Listen …

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An interview with Munch: the app born out of the pandemic

A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …

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The global foodtech events you just can´t miss this 2021

At FoodEntrepreneurs we showcase the biggest and most important food events from around the globe. And as always we have got you covered this year! We also collaborate with some of the most disruptive events along with our partners Eatable Adventures, to ensure we always update you on the most important global goings on. Check …

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