We recently launched our series of international webinars where we delve into the main challenges facing our food system during the crisis and welcome some of the most disruptive companies in the foodtech space to offer their insights and solutions. This week we were joined by two companies at each end of the value chain; …
One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly …
Israeli startups: solving new challenges in the food industry Read More »
At Food Entrepreneurs we understand that startups across the food tech space are currently chartering some very unpredictable times at the moment, so to make the journey just that little bit easier we put together a list of some of the platforms switching their events online. New events are being announced all the time so …
Online Events: the most important virtual offerings in FoodTech Read More »
As covid19 attacks every facet of the food industry, startups have done what they do best amid a crisis: they have adapted. Their endurance and flexibility amid a pandemic is one to learn from, but the benefits of such collaborations aren’t one-sided as startups gain access to a number of benefits, too. Partnering with bigger …
For several weeks now, the coronavirus pandemic has been disrupting the global economy and almost all businesses in each facet of our society. There is no doubt that the changes we are experiencing are here to stay. Let’s think of the virus as a catalyst for the transformations that were already taking place; I.e. as …
WEBINAR: Accelerating the growth of the food industry: the power of open innovation Read More »
Read our latest blog post here! Covid19 has been having an unprecedented effect on many facets of the food industry, specifically retail. With more people confined to their homes than ever before, its not surprising that their consumer needs and demands have changed. With an increase of people shopping online, the need for companies to …
BLOG: Tips & tools for new D2C ecommerce businesses amid covid19 Read More »
In their weekly podcast, Euromonitor International discusses the impact of the corona virus. In their latest podcast they talk about the effects on industries, economies and consumers. Listen to the podcast episode here. COVID-19 is having quite an impact on the packaged food and soft drinks industries. Like many other consumer goods, there has been …
PODCAST: Coronavirus Disruption on the Soft Drinks and Packaged Food Industries Read More »
With around 380 websites being created every minute, creating a successful e-commerce platform seems like an impossible fate. People are flooded with websites every day on their computers and mobile phones, how do you ensure that yours is special enough to be clicked on? Thankfully, the opportunity for e-commerce growth isnt slowing down. In fact, …
8 things new ecommerce entrepreneurs NEED to know Read More »
As covid19 rages on, consumers have started looking for cleaner label, safer foods. As meat production slows down, plant-based companies are experiencing a spike in demand. Alternative meat leader Impossible Foods is expanding into 777 more stores across the US, according to Bloomberg. “We have to be able to go where the food consumers are …
Many companies are starting to plan the reopening of their businesses, after being forced to close their doors amid covid19. According to Marilyn Landis, CEO of Basic Business Concepts, which provides CFO services to small companies, although many companies are expected to reopen in a matter of weeks, owners must be aware that survival mode …
Reopening after COVID19: 5 tips for getting back to business Read More »
Copyright Food Entrepreneurs © 2020
