The next couple of months will be eventful! As the pandemic continues to be among us, events are mostly still being held online. We put together a list with some virtual events in May and June where Eatable Adventures is involved, participating as a speaker and/or partner. MAY Rethinking Materials 19 – 20 May …
“In preparing for battle I have always found that plans are useless, but planning is indispensable.” A powerful quote from Eisenhower that proves the necessity for a well-thought out plan when launching something new. And this is no different for the food industry. Nowadays companies are built to adjust to the constantly evolving needs of …
What is a green business? 💚 Green businesses adopt a portfolio of principles, policies, and practices that improve the quality of life not only for their customers and employees but also for their complete communities and the better of the planet. But what sets apart the businesses that claim they are just “green” instead of …
Do you intend to venture into the world of business? Are you a startup looking for extra help or resources? Or, maybe you have recently started a small business you need to grow and excel? Then look no further! With around 50% of all small business startups failing before celebrating their 5th birthday, any kind of …
This post is specially written for our beloved Food Entrepreneurs 🧡 Are you thinking of launching your dream startup but are afraid that it could fail and get lost among the other foodtech initiatives already present in the industry? It´s a busy market out there, with new foodtech solutions and entrepreneurs coming along left, right …
Marketing tools, tips and strategies for foodtech startups 2021 Read More »
We recently launched our series of international webinars where we delve into the main challenges facing our food system during the crisis and welcome some of the most disruptive companies in the foodtech space to offer their insights and solutions. This week we were joined by two companies at each end of the value chain; …
One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly …
Israeli startups: solving new challenges in the food industry Read More »
At Food Entrepreneurs we understand that startups across the food tech space are currently chartering some very unpredictable times at the moment, so to make the journey just that little bit easier we put together a list of some of the platforms switching their events online. New events are being announced all the time so …
Online Events: the most important virtual offerings in FoodTech Read More »
As covid19 attacks every facet of the food industry, startups have done what they do best amid a crisis: they have adapted. Their endurance and flexibility amid a pandemic is one to learn from, but the benefits of such collaborations aren’t one-sided as startups gain access to a number of benefits, too. Partnering with bigger …
For several weeks now, the coronavirus pandemic has been disrupting the global economy and almost all businesses in each facet of our society. There is no doubt that the changes we are experiencing are here to stay. Let’s think of the virus as a catalyst for the transformations that were already taking place; I.e. as …
WEBINAR: Accelerating the growth of the food industry: the power of open innovation Read More »
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