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Food 4 Future 2022

Food 4 Future – Foodtech World Summit in Bilbao

Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao.  This year, Food 4 Future celebrates its second edition which is expected to …

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Mylkcubator Logo

The Future of Dairy Arrives to Mylkcubator’s Demo Day

The first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid. The program not only showcased pioneering dairy projects around the world but also laid the …

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Baking the Future

Baking the Future – Demo Day & Second Edition Launch

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas.   Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …

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6 startups using mushrooms in foodtech solutions

Let’s talk about mushrooms in foodtech solutions. Amid the COVD-19 pandemic, which has exposed a more vulnerable side to the global meat supply chain, startups are looking for new sustainable proteins that will help us rebuild a more resilient food supply. Apart from plant-based proteins, companies in foodtech are also harnessing mushroom fermentation to develop …

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Mylkcubator kicks off its first edition with four startups to shape the future of dairy

Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world. Thanks to this incubation program, launched by Pascual Innoventures in collaboration with Eatable Adventures, these promising startups are set to lay the foundations for a new …

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Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Dairy and fish vs. cultured meat: the difference in perception, production and promotion with Formo and BlueNalu

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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mylkcubator

Mylkcubator: pioneering cellular agriculture technologies in the dairy industry

With a strong commitment to the future of food that is both good for people and good for the planet, Pascual Innoventures together with Eatable Adventures proudly announce the launch of Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. What is Pascual Innoventures? Pascual Innoventures is a different model …

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