Good news for healthy eaters & astronauts – lettuce is now being grown in space! And not only that but it’s safe to eat and even more nutritious than the lettuce grown on earth. How do we know this? NASA scientists grew red romaine lettuce on the International Space Station (ISS) and examined it to …
The evolution and effects of sustainable straws has been palpable in the last few years – one hundred and fifty years ago came the ryegrass straw, then the paper straw and finally the plastic straw, that Americans now use half a billion of a day, much to the chagrin of the environment. Although plastic straws …
Imagine eating your straw after finishing your drink – well now you don’t have to Read More »
Have you heard of the “What’s Your Whiskey” tool? Well, you will soon. Startup Diago; one of the world’s largest producers of spirits and beers has turned to AI and Machine Learning to discover and analyse consumers flavour preferences and then match them with a Single Malt Whiskey. It’s an app accessible to all, from …
Diago is utilizing AI to help people discover Whiskey Read More »
The two women taking the “breast” out of breastmilk Biotech startup BIOMILQ founders Michelle Egger & Leila Strickland are optimizing human milk by cultivating it in a bioreactor rather than a breast. “We can confirm that our samples contain both casein and lactose, the predominant protein, and sugar components found in breastmilk!”– BIOMILQ founders. In …
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