Rest Tech News

Restaurant tech in a post-covid19 world: what do we need to know?

As the restaurant industry suffers through the first few months of systematic business and economic shutdowns, it not only shows a glimpse of what our world looks like now – but the impact it will have on our economy post-pandemic. The COVID pandemic has had left a line of closed businesses and restaurants in its …

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Sweetgreen is rolling out compostable bowls to fight food waste

Many restaurants joining the sustainable bandwagon often turn to compostable fiber packaging to avoid sending packaging waste to landfills. However, an investigation last year in The Counter (formerly New Food Economy), which sent compostable packaging to a lab for testing highlighted that PFAS were commonly used in them.  PFA compounds have been linked to health …

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