{"id":5014,"date":"2024-02-01T18:46:14","date_gmt":"2024-02-01T17:46:14","guid":{"rendered":"https:\/\/www.foodentrepreneurs.com\/?post_type=event&p=5014"},"modified":"2024-05-21T18:47:02","modified_gmt":"2024-05-21T16:47:02","slug":"5014","status":"publish","type":"event","link":"https:\/\/www.foodentrepreneurs.com\/es\/events\/5014\/","title":{"rendered":"GastroTalks: Food Design"},"content":{"rendered":"

\ud83d\udce3 1\u00ba GastroTalks dell’anno!<\/p>\n

\ud83d\udccd Marted\u00ec 27 Febbraio 2024 alle ore 17:00 presso Sala Respighi di Veronafiere<\/a> (Palaexpo, ingresso A1) per un’affascinante panel sul Food Design!<\/p>\n

Interverranno gli ospiti:<\/p>\n

Francesco Bombardi<\/a>
\nArchitetto, Laurea al Politecnico di Milano con studi presso ETSAB di Barcelona e Domus Academy Milano. Insegna Industrial Design a Reggio Emilia presso il Dipartimento di Ingegneria, UNIMORE e al Master in Food Design Presso il Politecnico di Milano. Progetta arredi speciali e sussidi didattici a supporto della sperimentazione sugli ambienti di apprendimento nelle scuole.<\/p>\n

\ud835\udddc \ud835\uddd9\ud835\uddfc\ud835\ude02\ud835\uddfb\ud835\uddf1\ud835\uddf2\ud835\uddff \ud835\uddf1\ud835\uddf6 Infermentum<\/a>: Elisa Dalle Pezze<\/a>, Francesco Borioli<\/a>, Luca Dal Corso<\/a>
\nInfermentum \u00e8 la storia di persone giovani e ambiziose che hanno creduto nel loro istinto e hanno trasformato la passione per la pasticceria lievitata in un\u2019attivit\u00e0 artigianale. Entusiasmo, gioco di squadra e ricerca continua della qualit\u00e0 sono gli ingredienti che contraddistinguono tutte le creazioni di Infermentum, che con Panettoni, Colombe e dolci artigianali hanno conquistato premi nazionali, la fiducia di migliaia di clienti e vengono oggi esportati in 12 paesi del mondo.<\/p>\n

Valentino Magliaro<\/a>
\nClasse \u201992, nel 2019 \u00e8 stato scelto da Forbes Italia tra i 100 leader italiani under 30 nella categoria imprenditori sociali. Country SMBs & Education Manager Italy in Canva<\/a> dove incontra e mette in rete le Aziende che adottano o intendono adottare Canva come strumento ideale per le attivit\u00e0 di comunicazione, marketing e gestione di tutti gli assets visual & identity.<\/p>\n

\ud835\udde3\ud835\uddf2\ud835\uddff \ud835\uddf6\ud835\ude00\ud835\uddf0\ud835\uddff\ud835\uddf6\ud835\ude07\ud835\uddf6\ud835\uddfc\ud835\uddfb\ud835\uddf6: https:\/\/lnkd.in\/dJQVB3Pk<\/a><\/p>\n","protected":false},"featured_media":5017,"template":"","meta":{"inline_featured_image":false},"events-category":[203],"class_list":["post-5014","event","type-event","status-publish","has-post-thumbnail","hentry","events-category-gastrotalks"],"acf":[],"yoast_head":"\nGastroTalks: Food Design | Foodentrepreneurs<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GastroTalks: Food Design | Foodentrepreneurs\" \/>\n<meta property=\"og:description\" content=\"\ud83d\udce3 1\u00ba GastroTalks dell’anno! \ud83d\udccd Marted\u00ec 27 Febbraio 2024 alle ore 17:00 presso Sala Respighi di Veronafiere (Palaexpo, ingresso A1) per un’affascinante panel sul Food Design! Interverranno gli ospiti: Francesco Bombardi Architetto, Laurea al Politecnico di Milano con studi presso ETSAB di Barcelona e Domus Academy Milano. 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