The New Food Conference announces new dates: on 28 and 29 April 2021, ProVeg will once again bring together leading stakeholders from the food industry to discuss the latest developments in
The New Food Conference announces new dates: on 28 and 29 April 2021, ProVeg will once again bring together leading stakeholders from the food industry to discuss the latest developments in the alternative-protein sector.
Meanwhile, they will be holding a free webinar series:
|12 August, 5 pm CEST||Alternative protein startups: opportunities and challenges in the face of COVID-19||Albrecht Wolfmeyer, Head of ProVeg IncubatorFabio Ziemßen, Director of Food Innovation at NxFoods
José Luis Cabañero, CEO and Founder of Eatable Adventures
|19 August, 5 pm CEST||Transforming our food system with cultured meat: the latest developments and future perspectives||Hélène Miller, Head of European Affairs at Aleph FarmsProf Mark Post, CSO of Mosa Meat
David Brandes, Managing Director of Peace of Meat
|25 August, 5 pm CEST||Local, functional, convenient: the 2nd evolution of plant-based products and the role of high-quality ingredients||Sandra Vennemann-Toppka, Senior Business Development Manager at AvebeDr Alexander Smerz, Head of Business Unit Nutrition at Döhler
Leonardo Rubio Anselmi, Strategic Marketing Manager Beverages and Nutritional Bars at DuPont
Sign up here.
(Wednesday) 5:00 pm - 6:00 pm
New Food Conference