From our partners at Eatable Adventures, we have launched a series of webinars inviting the most disruptive startups and corporates to join us in offering solutions to the challenges we now face as a food company amid covid. In the next virtual offering they will be hosting two pioneering companies in the plant-based space; Nir Goldstein managing director of The Good Food Institute and Elizabeth Gutschenritter, Managing Director of Alternative Protein at Cargill, who will offer their expert insights into the world of plant-based, what advantages it brings to consumers and which startups are currently riding the plant-based wave.
The main outcomes the webinar will deliver are:
• What are the motivations to develop plant-based products?
• Why are startups leading this protein revolution?
• Best practices of collaboration between different actors in the ecosystem.
• How has pandemic affected to the development of plant-based trend?
