Riding the plant-based wave: leading the food revolution

thu04jun5:00 pmthu6:00 pmRiding the plant-based wave: leading the food revolution5:00 pm - 6:00 pm Event Organized ByEatable Adventures

Event Details

About This Webinar

From our partners at Eatable Adventures, we have launched a series of webinars inviting the most disruptive startups and corporates to join us in offering solutions to the challenges we now face as a food company amid covid. In the next virtual offering they will be hosting two pioneering companies in the plant-based space; Nir Goldstein managing director of The Good Food Institute and Elizabeth Gutschenritter, Managing Director of Alternative Protein at Cargill, who will offer their expert insights into the world of plant-based, what advantages it brings to consumers and which startups are currently riding the plant-based wave.

The main outcomes the webinar will deliver are:
• What are the motivations to develop plant-based products?
• Why are startups leading this protein revolution?
• Best practices of collaboration between different actors in the ecosystem.
• How has pandemic affected to the development of plant-based trend?


Sign up here.




(Thursday) 5:00 pm - 6:00 pm



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