To stay relevant and fresh in the upcoming food and beverage sector, all companies must work diligently to keep their brands up-to-date. There is a constant flow of innovation in the food industry, with discoveries, new technologies, and new trends always rising. Grocery stores are constantly being flooded with new emerging food brands and startups …
Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao. This year, Food 4 Future celebrates its second edition which is expected to …
The Plant Base by Foodbev Media Issue 7: Dairy-free disruptors We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas. Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …
Baking the Future – Demo Day & Second Edition Launch Read More »
With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
The Plant Base by Foodbev Media Issue 6: Reimagining Eggs We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …
An interview with iFarm: turning the general consumer into a city farmer Read More »
As World Agri-Tech Innovation South America Summit marketing partners along with Eatable Adventures we had the pleasure of interviewing one of the speakers; Matias Muchnick CEO & Founder of Notco, one of the most disruptive foodtech startups that is currently changing the way protein is produced. Matias described NotCo as a foodtech company that combines …
Our partners Eatable Adventures are proud to be World Agri-Tech South America partners and had the pleasure of interviewing innovation representatives from Raízen and Adama, two companies that are currently disrupting the agri-food system and developing solutions by partnering with startups across the Agritech space. Raízen is an energy company that operates in all stages …
The role of technology in achieving a more sustainable agri-food supply chain Read More »
Our partners from Food Matters invited Eatable Adventures´ Ecosystem Development Manager to participate in a podcast on tech innovation in the supply chain. Paula Álvarez Ameijeiras was joined by other experts in the field such as Catherine Tubb; Senior Research Analyst at RethinkX, Dr David Christian Rose, Elizabeth Creak; Associate Professor of Agricultural Innovation and …
Podcast: disrupting the seed to plate supply chain Read More »
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