Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao. This year, Food 4 Future celebrates its second edition which is expected to …
The Plant Base by Foodbev Media Issue 7: Dairy-free disruptors We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
The Plant Base by Foodbev Media Issue 6: Reimagining Eggs We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
Happy Women’s Entrepreneurship Day! In honor of this special day we have gathered all the interviews Food Entrepreneurs had the pleasure of doing with powerful female leaders. It is well-known that in almost any industry in the world women are underrepresented in the C-suite level and usually suffer from pay inequality as well as prejudice. …
Today’s agricultural models have definitely shown their limits and put a hard strain on the environment and biodiversity. With an increasingly growing population the food industry is constantly in need of new, sustainable solutions. Thats where vertical farming comes in, a possible solution and part of the “urban ag” spectrum, which could help reduce pollution …
An interview with iFarm: turning the general consumer into a city farmer Read More »
The covid pandemic has accelerated foodtech trends that were already on the rise before lockdown, so how can food startup founders and entrepreneurs best capitalize on these new trends to attract investor interest and funding opportunities? And in a growing market of disruptive startups, how can VC´s back the right investment? Although some entrepreneurs may …
Keep calm & carry on investing: What are VCs looking for from food startups post-covid? Read More »
This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season is covering cell-based meat, dairy and seafood. Listen to past episodes here. This is an interview with Isha Datar; the Executive Director of New Harvest, as she delved into the fascinating emerging …
Our partners Eatable Adventures are proud to be World Agri-Tech South America partners and had the pleasure of interviewing innovation representatives from Raízen and Adama, two companies that are currently disrupting the agri-food system and developing solutions by partnering with startups across the Agritech space. Raízen is an energy company that operates in all stages …
The role of technology in achieving a more sustainable agri-food supply chain Read More »
Our partners from Food Matters invited Eatable Adventures´ Ecosystem Development Manager to participate in a podcast on tech innovation in the supply chain. Paula Álvarez Ameijeiras was joined by other experts in the field such as Catherine Tubb; Senior Research Analyst at RethinkX, Dr David Christian Rose, Elizabeth Creak; Associate Professor of Agricultural Innovation and …
Podcast: disrupting the seed to plate supply chain Read More »
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