We are proud community partners of the Cultured Meat Symposium, a hybrid online and in-person event happening on October 22, 23 2021 in San Francisco. As the name indicates, this event is dedicated to the cultured meat industry. You will be able to witness and participate in discussions and debates about cell-cultured meat, poultry, and …
The future of luxury and fine foods. When you think about fine foods such as caviar, lobster, wagyu beef, foie gras, and bluefin tuna, what do they have in common? Apart from their high prices and exclusivity, they are also all animal-derived. It is common knowledge that some of these practices such as the …
We are excited to renew our media partnership with Red to Green for Season 3! Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …
We are excited to renew our media partnership with Red to Green for Season 3! Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …
We are excited to renew our media partnership with Red to Green for Season 3! Red to Green is a Podcast founded by Marina Schmidt, dedicated to providing content on sustainable food innovations. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach of each …
Cell-cultured meat: building community, safety and brands with Isha Datar Read More »
A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …
An interview with Munch: the app born out of the pandemic Read More »
A handful of companies were born during the onset of the pandemic, but how did they overcome the new hurdles small businesses faced? We had the pleasure of catching up with Chris DeSantis, CEO and co-founder of Munch, which launched a new food app self-proclaimed the “Tinder of dining”, thrusting them into the foodtech sector at …
An interview with Munch: the app born out of the pandemic Read More »
Not just meat, but clean, sustainable meat: SuperMeat is the Israeli startup based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe …
An interview with SuperMeat: supplying the world with a more sustainable food source Read More »
This article is based on episode 10 of the Red to Green food sustainability podcast covering cell-based meat, dairy and seafood in the first season. Check out the earlier episode on iTunes and Spotify. In their latest episode they were joined by Didier Toubia, the Co-Founder & CEO of Aleph Farms, a startup taking on …
Steak without the cow: the startup developing the first cultured meat in space Read More »
Copyright Food Entrepreneurs © 2023
