Environment

Toxic Positivity: how benefits are not enough personal climate action with Prof. Kimberly Nicholas and Dr Gulbanu Kaptan

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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4 signs alt protein foodtech investment is heating up amid covid

Innovative startups developing plant-based substitutes for meat and dairy products are now attracting more investment and capital than ever before. With the meat industry crumbling amid covid, alternative protein solutions seem to be filling the empty void. The current pandemic has exposed the vulnerability of the meat industry, from outbreaks in factories to public health …

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Food Entrepreneurs Innovative Valentines Menu

Straight from the kitchen of Food Entrepreneurs, we wanted to surprise you with an innovative Valentine’s menu where you will have the opportunity to taste a range of different dishes, from 100% vegan-friendly foods to cell-based fish which are completely sustainable for the environment. On Valentine’s day we celebrate our love for innovation and all …

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