Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao. This year, Food 4 Future celebrates its second edition which is expected to …
Get your calendars ready for all the exciting foodtech events in 2022! 2021 proved the industry’s resilience when faced with a global pandemic by quickly shifting years of dynamic face-to-face events to an online format in a matter of months. Thankfully, we are slowly getting back to a pre-covid world and foodtech events all over …
QOA is a startup creating the chocolate of the future. Using precision fermentation, they have been able to recreate the flavor of milk chocolate without the main ingredient, cocoa. The siblings Max and Sara are both passionate about science and the planet. They realized that by creating chocolate without cocoa, they could alleviate some pressure …
We had the pleasure of interviewing Anna El Tahchy, Chief Technical Officer of Nourish Ingredients, a startup on a mission to revolutionize the taste experience of alternative proteins with animal free fats and oils. They will be present at the virtual event Future Food-tech London, a summit dedicated to finding solutions in personal health and …
Interview with Anna El Tahchy from Nourish Ingredients Read More »
What better way to get your mind back in the game after summer than attending foodtech events? As usual, we put together a list of some of the great foodtech events happening from August to December 2021. Eatable Adventures is involved in these, either participating as a speaker and/or partner. We hope you will join us! …
Unmissable Foodtech Events from August – December 2021 Read More »
What is Spain Foodtech? Spain FoodTech is a high-performance accelerator program aiming to support the development of Spanish startups in the agri-food-tech field from inception to market launch. The agri-food sector plays a strategic role in the Spanish economy, accounting for 9.2% of GDP and 11.9% of employment. It is also experiencing a revolution …
The next couple of months will be eventful! As the pandemic continues to be among us, foodtech events are mostly still being held online. Thus, we put together a list with some virtual events in May and June where Eatable Adventures is involved, whether participating as a speaker and/or partner. MAY Rethinking Materials 19 …
Foodtech Events you must attend in May-June 2021 Read More »
At FoodEntrepreneurs we showcase the biggest and most important food events from around the globe. And as always we have got you covered this year! We also collaborate with some of the most disruptive events along with our partners Eatable Adventures, to ensure we always update you on the most important global goings on. Check …
The global foodtech events you just can´t miss this 2021 Read More »
Orbillion Bio is on a mission to bring healthy, sustainable and flavorful meats with a complete farm-to-table story to the modern consumer. The innovative startup is looking to develop premium cell-based meat products from heritage cell lines that are directly sourced from farmers, all to accelerate the broad availability of nutritious cultivated meat products. The …
An interview with Orbillion Bio: Bringing clean meat to the modern consumer Read More »
We recently launched our series of international webinars where we delve into the main challenges facing our food system during the crisis and welcome some of the most disruptive companies in the foodtech space to offer their insights and solutions. This week we were joined by two companies at each end of the value chain; …
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