Foodtech

Baking the Future

Baking the Future – Demo Day & Second Edition Launch

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas.   Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …

Baking the Future – Demo Day & Second Edition Launch Read More »

Foodtech Brands Creating Seafood Alternatives

With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …

Foodtech Brands Creating Seafood Alternatives Read More »

Interview with Darko Mandich from Melibio

Honey is one of the most powerful super-ingredients ever to exist in nature. However, honey production in its current form poses a serious threat to bees and their ecosystems, especially to the 20,000 wild and native species of bees that suffer enormous pressure from commercial beekeeping. We had the pleasure of interviewing Darko Mandich, the …

Interview with Darko Mandich from Melibio Read More »

Innovation warms up in the infant formula market

The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …

Innovation warms up in the infant formula market Read More »

Foodtech startups investment triples in 2021 in Spain

Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term …

Foodtech startups investment triples in 2021 in Spain Read More »

Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

Interview with Lou Cooperhouse from BlueNalu Read More »