Ingredients

Innovation warms up in the infant formula market

The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …

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Interview with Lou Cooperhouse from BlueNalu

We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …

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Interview with Maximilian Marquart from QOA

QOA is a startup creating the chocolate of the future. Using precision fermentation, they have been able to recreate the flavor of milk chocolate without the main ingredient, cocoa. The siblings Max and Sara are both passionate about science and the planet. They realized that by creating chocolate without cocoa, they could alleviate some pressure …

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Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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Interview with Victor Guimil from One More – Balance Drink

We recently interviewed Victor Guimil, Co-Founder and COO at One More – Balance Drink. What started as an anti-hangover drink evolved to a multifunctional drink that can help with concentration and recovery from physical activities. This healthy and low in calories drink option received a modern and fresh rebranding reflecting the company’s personality.   Where …

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Interview with Francesco Majno, Small Giants

We had the fantastic opportunity to interview the co-founder and CMO of Small Giants, Francesco Majno. He talked to us about their thoughts behind bringing insects, a staple in most Asian diets to the western world. He also explained the reason for their recent rebranding, changing their name and design, which looks great! Francesco truly …

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Cereal, Europastry’s R&D centre, launches Baking the Future

Introducing the future of baking.   In an effort to further its relationship with startups in the baking world, Europasty revealed the accelerator program Baking the Future through its R & D center Cereal. This journey began with the Baking the Future Challenge launched with Eatable Adventures in June 2019. It was a competition to …

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Tips for plant-based startups & entrepreneurs amid COVID

Covid19 has undoubtedly put a strain on the plant-based and vegan food ecosystem. Anne Marie Butler, EU R&D Applications Manager at Edlong, says the number of new product lines is at a standstill as the pandemic has shifted focus onto more well-known products. She told FoodIngredientsFirst that protein remains one of the most important ingredients …

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