Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), Processes (53%), and Business …
Foodtech startups are a rapidly growing industry, with new companies emerging non-stop to develop innovative and unique food products. One area that is particularly exciting is the development of cutting-edge, novel ingredients that push the boundaries of what is possible in the food industry. Startups are creating innovative products that are changing how we think …
The Plant Base by Foodbev Media Issue 9: Fermenting the Future We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine …
The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …
Innovation warms up in the infant formula market Read More »
We are thrilled to share our interview with Lou Cooperhouse, co-founder, president & CEO of BlueNalu. BlueNalu is a company creating cell-cultured seafood to provide consumers with great tasting products that are healthy for people, humane for sea life, and sustainable for our planet. Lou participated in the 4th Asia-Pacific Agri-Food Innovation Summit on November …
We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …
QOA is a startup creating the chocolate of the future. Using precision fermentation, they have been able to recreate the flavor of milk chocolate without the main ingredient, cocoa. The siblings Max and Sara are both passionate about science and the planet. They realized that by creating chocolate without cocoa, they could alleviate some pressure …
We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …
Bio Packaging takes root in the Food and Beverage industry Read More »
We recently interviewed Victor Guimil, Co-Founder and COO at One More – Balance Drink. What started as an anti-hangover drink evolved into a multifunctional drink that can help with concentration and recovery from physical activities. This healthy and low in calories drink option received a modern and fresh rebranding reflecting the company’s personality. Where …
Interview with Victor Guimil from One More – Balance Drink Read More »
We had the fantastic opportunity to interview the co-founder and CMO of Small Giants, Francesco Majno. He talked to us about their thoughts behind bringing insects, a staple in most Asian diets to the western world. He also explained the reason for their recent rebranding, changing their name and design, which looks great! Francesco truly …
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