Innovation

Baking the Future

Baking the Future seeks startups for its second edition 

Baking the Future, Europastry’s startup acceleration program, begins the selection process for its second edition with Google Cloud and Eatable Adventures as collaborators. Google Cloud, which recently landed in Barcelona, will collaborate hand in hand with Cereal and its accelerator Baking the Future, to boost the digital transformation of bakery startups. The startups chosen for …

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Mahou San Miguel

Mahou San Miguel is seeking to find the beverage of the future

Mahou San Miguel launches a new challenge addressed to the entrepreneurial community seeking to find the beverage of the future   The brewery along with the accelerator Eatable Adventures, are calling for startups from all over the world to participate in a new innovation challenge for the beverage sector. The selected entrepreneurs will have the …

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Food 4 Future 2022

Food 4 Future – Foodtech World Summit in Bilbao

Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao.  This year, Food 4 Future celebrates its second edition which is expected to …

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Mylkcubator Logo

The Future of Dairy Arrives to Mylkcubator’s Demo Day

The first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid. The program not only showcased pioneering dairy projects around the world but also laid the …

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Baking the Future

Baking the Future – Demo Day & Second Edition Launch

Baking the Future closes successfully its first edition and opens its doors to new startups with revolutionary ideas.   Baking the Future, Europastry’s startup acceleration program ends its first edition with the celebration of the virtual event “Demo Day”. In a presentation led by Jordi Gallés, Executive President of the company, the three startups accelerated …

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Foodtech Brands Creating Seafood Alternatives

With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …

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