The Plant Base by Foodbev Media Issue 13: Smooth Operator We are proud to be media partners with Foodbev Media which launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions by using our code: EATAD20. Previous issues of the magazine can be purchased, or …
Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), Processes (53%), and Business …
Foodtech startups are a rapidly growing industry, with new companies emerging non-stop to develop innovative and unique food products. One area that is particularly exciting is the development of cutting-edge, novel ingredients that push the boundaries of what is possible in the food industry. Startups are creating innovative products that are changing how we think …
Spain’s largest platform for the distribution, commercialization, transformation, and logistics of fresh food, launches its first challenge to the entrepreneurial community in collaboration with Eatable Adventures. Mercamadrid, the largest fresh food distribution, commercialization, processing and logistics platform in Spain, looks forward to the future with a strong commitment to innovation, which will allow companies in …
Through the support of Mercamadrid, a new innovation hub has emerged in Spain Read More »
Packaging plays a significant role in global waste and sustainability. Only 9% of plastic is recycled correctly. There is a growing demand for change as consumers become more aware of the environmental impacts of non-sustainable packaging. The regulation also plays a significant role in the rising demand for sustainable packaging. Some of the largest organizations …
The Future of Packaging: Startups reshaping the industry towards a sustainable future Read More »
The conclusions of the third report on the Foodtech sector in Spain were presented at the ICEX Auditorium. In the framework of this event, some of the main players of the ecosystem have discussed the challenges and the internationalization strategy for this sector. The food technology sector is an essential link in the Spanish food …
The investment in the Foodtech sector in Spain grows by over 9% in 2022 Read More »
Are you ready to discover the future of food? The advancements in Artificial Intelligence (AI) have opened up a world of possibilities in the food industry, from creating delicious and sustainable food options to reducing waste and increasing efficiency. According to a recent report by MarketsandMarkets, the global AI in agriculture market size is expected …
With the worldwide foodtech community growing in an exponential manner, 2023 arrives full of noteworthy events that bring the opportunity for leaders, and entrepreneurs to connect, create and learn about new disruptive projects that will change the foodtech industry for good, in a sustainable way. January January 31- February 2 Fermentation-Enabled Alt.Pro Summit The 3rd annual …
First edition of Colombia Foodtech Acceleration Programme kicks off, organised by Vertical-I, Colombia’s Center of Excellence in Innovation Systems, and Eatable Adventures, a food technology accelerator. Colombia Foodtech Acceleration Program has started its first edition led by Vertical-I, Centre of Excellence in Innovation Systems in Colombia, in alliance with Eatable Adventures, one of the …
After the success of the first edition, Cereal, the Innovation Center of Europastry welcomes again four startups with revolutionary projects that will change the bakery sector. The Israeli startup DouxMatok offers nutrition improvements through sugar reduction solutions; Spanish AgroSingularity develops vegetal-origin sustainable fibers that prolong the useful life of bread. Belgian Ajinomatrix digitizes the measurement …
The second edition of Baking the Future kicks off with four new startups Read More »
Copyright Food Entrepreneurs © 2023
