Innovation

4 success stories of startups winning in the alt-proteins market

Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take …

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Sexier supply chain, sustainability & other key takeaways from F&A Next 2020

The effects of COVID19 arent showing any signs of slowing down and companies and the food system as a whole are adapting as best they can to try and whether these changes happening in their daily life and business. Last week our partners at F&A Next hosted their fifth annual summit online, as they looked at …

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Israeli foodtech is powering business growth in 2020

During the current climate foodtech offers a number of new opportunities across the food supply chain, including in logistics and transportation, manufacturing and food production and in new innovative products for consumers to shop. Did you know that the Israeli foodtech ecosystem is the second most renowned in the world? Throughout Covid it has been …

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Israeli startups: solving new challenges in the food industry

One thing that we have learnt from the COVID19 crisis is the need to build a more resilient food system, highlighted by tensions at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. These changes are transforming consumers needs and behaviours as we speak. Users are becoming increasingly …

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Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

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Online Events: the most important virtual offerings in FoodTech

At Food Entrepreneurs we understand that startups across the food tech space are currently chartering some very unpredictable times at the moment, so to make the journey just that little bit easier we put together a list of some of the platforms switching their events online. New events are being announced all the time so …

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Accelerating the growth of the food industry: 5 reasons you should be collaborating with corporates

As covid19 attacks every facet of the food industry, startups have done what they do best amid a crisis: they have adapted. Their endurance and flexibility amid a pandemic is one to learn from, but the benefits of such collaborations aren’t one-sided as startups gain access to a number of benefits, too. Partnering with bigger …

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Accelerating the growth of the food industry: 5 reasons you should be collaborating with corporates

In our blog post last week we delved into why forging collaborations between startups and corporates can be a win-win for both sides. In todays post we offer some examples of some of the most disruptive brands in the food sector forming strong partnerships with larger companies and why we should be following their lead. …

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Accelerating the growth of the food industry: The power of open innovation

For several weeks now, the coronavirus pandemic has been disrupting the global economy and almost all businesses in each facet of our lives. There is no doubt that the changes we are experiencing are here to stay. Let’s think of the virus as a catalyst for the transformations that were already taking place; I.e. as …

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