International

4 success stories of startups winning in the alt-proteins market

Over the past few years we have seen a global shift towards a more sustainable diet, which has in turn generated significant synergies between consumer demand and startups in the agrifood sector proposing disruptive new solutions. Consumers are pivoting their eating habits and seeking cleaner label, more nutritious food products that also help to take …

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Israeli startups: solving new challenges in the food industry

One thing that the COVID19 crisis has undoubtedly highlighted is the need to build a more resilient food system. These learnings have been uncovered throughout the crisis due to new pressures at labor level, obstacles with goods transportation and logistics and stock breaks in supermarkets across the globe. This panorama of pressures and tensions are …

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