The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology …
The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …
Innovation warms up in the infant formula market Read More »
Spain has more than 400 Foodtech startups, being one of the major powers in the sector worldwide. The agri-food sector is one of the engines of the Spanish economy, concentrating almost 10% of GDP, but we also have the opportunity to become a world power in innovation in the sector, thanks to “Foodtech”, a term …
Foodtech startups investment triples in 2021 in Spain Read More »
What is Spain Foodtech? Spain FoodTech is a high-performance accelerator program aiming to support the development of Spanish startups in the agri-food-tech field from inception to market launch. The agri-food sector plays a strategic role in the Spanish economy, accounting for 9.2% of GDP and 11.9% of employment. It is also experiencing a revolution …
noun [ U ] /ˌvɜː.tɪ.kəl ˈfɑː.mɪŋ/ US 🌱 Vertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. The global vertical farming market has been steadily growing over the last few years as companies look for sustainable ways to deal with unprecedented …
Vertical farming: shaping the next generation food supply Read More »
Last Wednesday our partners Eatable Adventures were invited to a webinar organized by Proveg International to explore how young entrepreneurs in the plant-based and cultivated protein sphere are doing in the light of COVID-19. José Luis Cabañero, CEO at Eatable Adventures had the pleasure to participate in this webinar alongside two other experts in the …
Alternative protein startups: current opportunities and challenges Read More »
The covid pandemic has accelerated foodtech trends that were already on the rise before lockdown, so how can food startup founders and entrepreneurs best capitalize on these new trends to attract investor interest and funding opportunities? And in a growing market of disruptive startups, how can VC´s back the right investment? Although some entrepreneurs may …
Keep calm & carry on investing: What are VCs looking for from food startups post-covid? Read More »
Now is the time to invest in foodtech, but why? As Covid continues to ravish the complete food supply chain its more imperative than ever to offer disruptive solutions to new challenges we face. Foodtech has always stood out as a powerful tool of value and strength as it provides new opportunities in the face …
Investment roundup of the week: now is the time to invest in foodtech Read More »
Innovative startups developing plant-based substitutes for meat and dairy products are now attracting more investment and capital than ever before. With the meat industry crumbling amid covid, alternative protein solutions seem to be filling the empty void. The current pandemic has exposed the vulnerability of the meat industry, from outbreaks in factories to public health …
4 signs alt protein foodtech investment is heating up amid covid Read More »
As covid19 attacks every facet of the food industry, startups have done what they do best amid a crisis: they have adapted. Their endurance and flexibility amid a pandemic is one to learn from, but the benefits of such collaborations aren’t one-sided as startups gain access to a number of benefits, too. Partnering with bigger …
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