Eatable Adventures presents the data of its annual report “The State of Open Innovation in the Agrifood Industry”
Big companies are betting on open innovation to lead the transformation of the agrifood industry 78% of the companies consulted already use external sources to innovate, and 100% have invested in innovation in the last two years. According to the study, most innovation efforts are concentrated on the Product area (92%), followed by Technologies (57%), Processes (53%), and Business …
