The Plant Base by Foodbev Media Issue 13: Smooth Operator We are proud to be media partners with Foodbev Media which launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions by using our code: EATAD20. Previous issues of the magazine can be purchased, or …
The Spanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round. The round was led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety (CNTA), who have taken equity stakes in the company to scale the startup’s disruptive technology …
The Plant Base by Foodbev Media Issue 9: Fermenting the Future We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine …
The Plant Base by Foodbev Media Issue 8: Plant-based meat shows its muscle We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of …
Food 4 Future– Expo FoodTech (#F4F2022) the international reference forum where food and beverage industry professionals learn about the latest trends, solutions, and technologies to optimize and innovate throughout the value chain, will take place from May 17 to 19 in Bilbao. This year, Food 4 Future celebrates its second edition which is expected to …
Agritech, Foodtech, Cell-based, Plant-based… Have you ever thought about the future of food? If you enjoy listening to podcasts and if you are interested in the future of food, you have come to the right place. We have put together a list of podcasts covering different aspects of how innovations are transforming the food industry. …
Podcasts to follow, and learn about the Future of Food Read More »
The Plant Base by Foodbev Media Issue 7: Dairy-free disruptors We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
With the rise of alternative proteins in the foodtech industry, seafood is gaining a lot of traction, offering an array of investment opportunities as well as the potential to replace many popular foods with more sustainable options. There is a significant number of corps and startups developing alternatives to seafood, without the need of the …
The Plant Base by Foodbev Media Issue 6: Reimagining Eggs We are proud media partners of Foodbev Media who recently launched their new magazine, The Plant Base. Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe …
Honey is one of the most powerful super-ingredients ever to exist in nature. However, honey production in its current form poses a serious threat to bees and their ecosystems, especially to the 20,000 wild and native species of bees that suffer enormous pressure from commercial beekeeping. We had the pleasure of interviewing Darko Mandich, the …
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