Plant-based

Innovation warms up in the infant formula market

The Plant Base by Foodbev Media Issue 5: Plant-based in a bottle We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the …

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Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

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The Rise of Plant-Based Eggs

Are we the only ones noticing an increase in plant-based eggs news? Chicken eggs have been a staple in the majority of people’s households for decades. Consumers across all continents use eggs thanks to their adaptability to create innumerous recipes. In 2020, global production of eggs surpassed the previous year by 2.7%, reaching 116M tonnes, …

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Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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Open access research, including farmers and cell-based censorship in the US with Good Food Institute Scott Weathers

We are excited to renew our media partnership with Red to Green for Season 3!  Red to Green is a Podcast dedicated to providing content on sustainable food innovations, founded and hosted by Marina Schmidt. What sets Red to Green apart from other food tech podcasts is that instead of adopting the more common approach …

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Chris Kong from Better Nature

Interview with Chris Kong from Better Nature

Better Nature is a company that uses tempeh to make delicious alternative proteins suited for anyone who wants to get plant-based, nutrition-filled protein. We had the pleasure of talking to one of the founders, Chris Kong, about Better Nature’s journey from conception, to development, where it is now and what’s in the works for the …

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plant based tv commercial

5 Great Plant based TV Commercial Examples

As the plant-based industry keeps growing, it is becoming increasingly available and visible to the public both physically and virtually. Indeed we see plant-based products in stores more frequently and with more variety than we did only a few years ago. Also, advertising has been more present with an important media presence, showcasing the often …

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Foodtech funding roundup of the week

With the news this week that plant-based meat pioneer Impossible Foods was slashing the wholesale prices of its animal-free burger and sausage products, is 2021 the year that protein alternatives finally find more price parity with traditional animal-based meat? It was reported this week that foodservice players will now pay 15% less for Impossible´s plant-based …

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