It seems as though plant-based meat has been dominating the food industry for a while and as covid uncovers an even more insecure and inefficient animal meat industry, the alternative protein space continues to innovate, especially this week.. In a new survey conducted by OnePoll on behalf of Herbalife Nutrition, it was found that almost …
The pandemic has shed light on just how vulnerable the global food system is, and changed the way we look at how food is grown and consumed, and more specifically how its transported across borders and into different markets. One country that has suffered ravenous implications due to Covid is Singapore, whose government has uncovered …
Why Singapore is fast becoming the core of Asian foodtech innovation Read More »
Last October 9th we celebrated World Egg Day across the foodtech industry, and what better way to celebrate than to look at the evolving egg sector: specifically, plant-based. The vegan burger may have already taken off but the vegan egg revolution is arriving in its all glory as established plant-based egg brands show the industry …
Liquid gold: vegan egg startups take off thanks to World Egg Day Read More »
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