Plantbased

Interview with Jessica Schwabach from Sundial Foods

We recently had the pleasure of interviewing Jessica Schwabach, co-founder of Sundial Foods together with Siwen Deng. The startup was one of the winners from the Foodhack Demo Day in early October 2021. From 177 applicants, 40 startups were chosen to participate and 3 won. Sundial Foods develops plant-based meats, but what sets them apart …

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Bio Packaging takes root in the Food and Beverage industry

 We are proud media partners of Foodbev Media who recently launched their brand new magazine, The Plant Base.  Thanks to our collaboration, you can get a 20% discount on all subscriptions using our code: EATAD20. You can either buy previous editions of the magazine or subscribe to the semestral version. The Plant Base is the …

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This startup is changing pet food radically and heres how 

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  There are a few industries that could definitely use some disruption, and pet food …

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Cheese without cows: the first ever taste test of cell-based mozzarella with LegenDairy Foods

This article is based on an episode of the Red to Green podcast on food tech for sustainability and health. The first season covered cell-based meat, dairy and seafood. Listen to this and past episodes on Spotify, iTunes and other platforms.  This is an interview with Dr. Britta Winterberg, founder and CSO of LegenDairy Foods, …

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The collagen boom: the breakout star of the supplement market

It seems like everyone is talking about collagen. The product has finally broken out of its niche category as consumers realize its multifunctional and nutritious value, offering added-health benefits such as improving skin health and relieving joint pain. Collagen is the most abundant protein in your body and a major component of connective tissues that …

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Alternative protein startups: current opportunities and challenges

Last Wednesday our partners Eatable Adventures were invited to a webinar organized by Proveg International to explore how young entrepreneurs in the plant-based and cultivated protein sphere are doing in the light of COVID-19. José Luis Cabañero, CEO at Eatable Adventures had the pleasure to participate in this webinar alongside two other experts in the …

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5 global startups transforming our food system with cultured meat

Cultured proteins have the potential to transform our food system as we know it and we have discovered 5 leading startups that are powering this new protein revolution.  As COVID uncovered a fragile food system, alternative proteins have proved themselves to be vital when enhancing food security and building a stronger supply chain. Cultured products …

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4 startups “cracking” the formula for the perfect egg substitute

As Impossible and Beyond burgers lead the plant-based meat space, other startups have set their sights on the next big thing in alt foods: egg alternatives. Fueled by a similar combination of motivations as faux meat, including animal cruelty and climate change, there are a number of startups attempting to “crack” the egg alternative game …

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